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Introduction to coffee brewing by hand: introduction to the basics of hand-brewing coffee-water flow
Last time I talked about the posture of hand-brewing coffee, mastering a good posture is certainly conducive to making a good cup of coffee, because only a comfortable and stable posture can ensure a stable flow of water, so what we want to talk about here is the problem of water flow. The current is too thick! The current is too fast! The current is thick and thin! The current is always shaking! The current is always cut off! This is probably something that beginners often encounter.
2015-12-17 Coffee brewing way hand-made introduction -
What is the impact of the slow flow of hand-brewed coffee? what is the reason for the slow flow of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when the coffee powder is deposited in the filter cup, what kind of action can make it the most uniform release of coffee, to achieve a more unified extraction of the whole process? The answer, of course, is that most coffee powder can be turned at the same temperature, the same stirring, the same permeable angle and the same turning.
2019-10-26 Production hand flushing coffee water flow too slow there will be what impact slow reason -
Introduction to the production of hand-brewed Coffee (2) Water flow
Last time I talked about the posture of hand-brewing coffee, mastering a good posture is certainly conducive to making a good cup of coffee, because only a comfortable and stable posture can ensure a stable flow of water, so what we want to talk about here is the problem of water flow. The current is too thick! The current is too fast! The current is thick and thin! The current is always shaking! The current is always cut off! This is probably something that beginners often encounter.
2014-09-11 Coffee knowledge hand brewing coffee coffee encyclopedia coffee making -
Is it better to make coffee by hand slowly or quickly? What are the factors that affect the flow rate of hand coffee?
For information, please pay attention to the coffee workshop (official Wechat account cafe_style) the basic things you need for hand coffee are: hand pot, filter paper, filter cup, thermometer, timer, electronic scale and bean grinder. Not only the taste of the coffee bean itself, but also the temperature, flow rate and direction of the water, the choice of filter paper, the particle size of the powder and many other factors will affect the taste of brewing. Editor Dang
2019-02-26 Hand brewing coffee flow rate slow or fast influence known what information -
Hand punching skills | how to choose a hand punching pot? Seven secrets of picking players to flush the pot
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee: Guangzhou roaster, the store is small but a wide variety of beans, you can find a variety of unknown beans, but also provide online store services. The most fascinating thing about https://shop104210103.taobao.com hand-made coffee, except for the taste and sensory enjoyment.
2018-10-29 Hand punch skill how choice hand pot contestant pot secret professional coffee -
Factors affecting the taste of hand-brewed coffee
Hand-brewed coffee, seemingly simple, actually contains a lot of subtle changes in taste, and there are many factors that cause these subtle changes, which can be analyzed from the following factors.
2014-09-11 Coffee knowledge hand-brewed coffee coffee taste affect coffee taste -
Coffee brewing method: basic knowledge of hand-brewed coffee making
Among the many methods of making coffee, the hand brewing method not only can play the rich and fresh aroma of coffee in taste, maintain the pure taste and rich and soft taste of coffee, maximize the personality of coffee, but also has the advantages of simple operation, easy learning and easy management. But this does not mean that hand brewed coffee is brewed at will without any foundation,
2015-12-11 coffee brewing method hand brewing making basics introduction knowledge points -
Technical skills of making Japanese-style hand-made coffee and specific explanation of common problems needing attention
Japanese-style hand-brewed coffee seems simple, but in fact, a little carelessness in each step will lead to different tastes of coffee or subtle changes. there are a few points that need to master the basic principles of making Japanese-style hand-brewed coffee and some variables when making Japanese-style hand-made coffee. The following are some points that I have summed up after communicating with many well-known coffee teachers in Chongqing.
2015-12-29 Japanese style hand brewing coffee production technology skills attention FAQ specific speaking -
Basic course of hand-made Coffee
Among the many methods of making coffee, hand brewing can not only give full play to the rich and fresh aroma of coffee in taste, maintain the pure taste and rich and soft taste of coffee, and maximize the personality of coffee, but also has the advantages of easy operation, easy to learn and easy to make. The appliance is easy to manage and so on. But this does not mean that making coffee by hand means brewing coffee at will without any basis.
2014-07-18 Coffee knowledge hand-made coffee basic course -
Coffee brewing method: introduction to the skills and matters needing attention in the production of Japanese hand-made coffee
Japanese-style hand-brewed coffee seems simple, but in fact, a little carelessness in each step will lead to different tastes of coffee or subtle changes. there are a few points that need to master the basic principles of making Japanese-style hand-brewed coffee and some variables when making Japanese-style hand-made coffee. The following are some points that I have summed up after communicating with many well-known coffee teachers in Chongqing.
2015-12-11 Coffee brewing way Japanese style hand brewing making skills matters needing attention introduction -
[hand brewing skills] the key factors affecting coffee brewing: how to inject water?
![[hand brewing skills] the key factors affecting coffee brewing: how to inject water?](https://world.gafei.com/uploads/allimg/190614/3-1Z614220A2T2.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) there are three kinds of T:Time (time), Temperature (temperature), and Turbulence (flow) in the hand flush. Today we are going to introduce the flow of water, that is, the Turbulence of the three T. When practicing hand flushing, we often practice the skill of water injection.
2019-06-14 Hand flushing skill influence coffee brewing key factor water injection should how -
Daily cooking | how to control the flow of water by hand? How to practice hand flushing?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when I first came into contact with hand flushing, I didn't understand why it was necessary to control the current. The so-called hand flushing means directly holding a pot and pouring water onto the coffee powder. I don't know what big current and small current mean at all, and I don't like others when I inject water.
2018-08-31 Daily cooking hand flushing water flow should how control practice -
Kenyan coffee cowpea hand pot making experience coffee hand brewing process
Kenya round beans: 13 grams, cup baking degree (belongs to 1 burst beans); 93 degrees water temperature (cooling by changing pots, cold water to hot water loss is 2%); powder-to-water ratio is 1VR 16.66; after grinding, it is corrected by No. 20 screen. Water consumption: conversion according to the ratio of gouache: 13g x 16.66mm 216.58g; change to 93 degrees hot water: 216.58 X 0.98g (1-0.02g) = 212.25 g, the total water is 212.25 g, in
2015-09-01 Kenya coffee round bean hand brewing pot making experience hand brewing process -
Four selection factors of hand-punching filter cup: material, flow rate, filter medium and filter cup size
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) hand-flushed filter cup, which is one of the most important factors that determine the presentation of hand-made flavor. But when we pick the player to flush the filter cup, where do we start? What are the points for attention? This time we will make a comprehensive analysis of the material, flow rate, filter media and filter cup size, so that you can select the most
2017-10-26 Hand punch filter cup four selection elements material flow rate filter medium size -
Comparison of kono filter cup hand-brewing methods: Ben flow VS Kanazawa flow KONO drip type and stirring type cooking
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee filter cup knowledge! The flow rate data of several common coffee filter cups the height of the water column, the flow rate and the disturbance are the key factors affecting the hand flushing. The most interesting thing about hand flushing is that it has never had a standard SOP, and any cause may be shaded.
2018-01-09 Kono filter cup hand method comparison Ben Kanazawa KONO drip stir -
Flower butterfly, Huakui hand brewing coffee skills, hand water injection should use a large flow, or a small flow?
Some fans asked: do you want to use a big current or a small current to make coffee? If the water injection is divided into three stages: the first stage: water injection when steaming, water injection when draining air, and water injection when coffee powder is precipitated. The flow in these three stages is basically a little different. Take the water injection during steaming as an example: in order to keep the water around the coffee powder so that it can absorb water when steaming, it will be collected.
2018-08-13 Butterfly Sakuran hand flush coffee skill water injection to use current or -
Flower drawing skills | baristas share the experience of "fusion". How to practice flower drawing fusion?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) key words: current, fusion, shaking, flowering timing and flowering point. The picture shows holding the cylinder in the right hand and grasping the cup in the left hand. The cup ear is at an angle of 90 degrees with the handle of the flower-pulling jar! Positive demonstration: positive demonstration: side demonstration: water flow: refers to the thickness of the milk column flowing into the coffee.
2018-11-09 Pull flowers skills coffee sharing fusion experience how practice professional -
Hand-brewing coffee teaching: how does the size of hand-brewing three-stage ring water injection affect coffee flavor performance
Whether a cup of hand-brewed coffee tastes good or not has a lot to do with not only the beans themselves but also the mood / mood of brewing. Mood can not directly change the flavor of coffee, but can change the control of water flow during brewing and the speed of circling. When you are impatient / impatient, you will want to finish quickly, and then speed up the current and circle speed.
2021-08-13 Hand brewing coffee teaching three-stage style brewing circle water injection size how influence -
What are the ways to brew coffee by hand? The difference between the characteristics of one-knife flow and three-knife flow hand punching technique
In the world of hand-brewing coffee, there are seven major folk genres of hand-brewing coffee, which are: volcanic impact, meteorite impact, one-knife flow, three-knife flow, powder pressing, mixing and spot injection. Except for the dot injection method, all the flow directions are in the form of drawing circles. To restore the flavor of beans as much as possible, it is most important to make them taste good, while
2022-07-20 Coffee flush way how much difference where in the hand in the world among the people -
Comparative test of flow rate of hand filter cup? What is the effect of flow rate on coffee brewing?
For more information on professional coffee knowledge, please follow the coffee workshop (official Wechat account cafe_style) in the Japanese magazine "coffee cups", there is a mention about the flow rate of several commonly seen coffee filter cups, which is a very interesting result. Usually, it seems that this point is not discussed when making coffee by hand. Cooking time from fast to slow, according to
2018-05-25 Hand flushing filter cup flow rate contrast test coffee brewing influence professional